Sunday, December 31, 2006

Extra protein?

Today I made two recipes from the cookbook Chelka sent us for Christmas, The Balanced Plate by Renee Loux. One was seasoned steamed greens and the other was wasabi mashed sweet potatoes. Both were quite tasty and pretty darn easy, although I did put a bit too much wasabi in the potatoes. Matt finished his food, and I had about two bites left when I wondered aloud about the little white oval shaped things in the mashed potatoes and popped one in my mouth to see if the taste would give it away. "Looks like insect eggs," Matt said as I swallowed. I didn't finish my mashed potatoes.

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