Monday, July 02, 2007

yumyum

Right now I am eating homemade yogurt made from local, organic milk topped with strawberry-rhubarb sauce made from local strawberries and rhubarb. This is the first time I've ever had rhubarb that I can remember and definitely the first time I've ever cooked with it. The sauce turned out sweeter than expected, and the yogurt turned out more sour than expected, so the mix is delicious. I hope you are enjoying fresh local produce wherever you are!

1 comment:

Anonymous said...

My first taste of rhubarb was strawberry-rhubarb pie from our farmers market here... awesome! strawberry pie would be too sweet and rhubarb pie would be too sour... the mix of the two is perfect!

Rachel